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Stores  ·  Oriental  ·  Pot rice
Jain Certified

Pot rice

Fragrant steamed rice smothered in a glossy, saucy vegetable stir-fry — Indo-Chinese comfort in a single bowl, tangy, sp

45 min
Total time
2
Servings
317
Kcal / serve
Medium
Difficulty
317
Calories
5.3
Protein
52
Carbs
10
Fats
2.8
Fibre
1.4
Iron
The Story

Pot rice belongs to the same beloved Indo-Chinese tradition as paneer chilli and Manchurian — dishes that emerged from Chinese immigrant kitchens in Kolkata and evolved, over generations, into something distinctly Indian in spirit even while keeping their Chinese cooking techniques largely intact. Where fried rice tosses everything together in one pan, pot rice takes a different, arguably more comforting approach: plain steamed rice served as a base, generously topped with a thick, glossy vegetable gravy — closer in spirit to a stew ladled over rice than a stir-fry mixed through it. The rice itself stays simple and unadorned — basmati or jasmine, steamed with a touch of oil or butter until fluffy and fragrant, deliberately left plain so it can properly showcase the gravy poured over it. That restraint is intentional; pot rice isn't about the rice competing for attention, it's about creating the perfect canvas for what comes next. The gravy is where all the drama happens. A colorful medley of vegetables — bell peppers, zucchini, baby corn, snap peas — is stir-fried briefly to keep some crunch, then bathed in a sauce built on the now-familiar Indo-Chinese trio of soy sauce, chili sauce, and ketchup, sharpened with a dash of rice vinegar and thickened with cornflour into a glossy, clingy consistency that coats each vegetable and pools invitingly over the rice beneath. A finishing drizzle of sesame oil, though optional, adds a distinctive nutty aroma that elevates the whole dish from good to genuinely craveable.

Ingredients
Basmati rice:
1 cup Find
water
2 cup Find
salt
1/2 tsp Find
Oil or butter:
1 tsp Find
Mixed vegetables
2 cup Find
Green chilies
3 nos Find
Soy sauce
2 tsp Find
Tomato ketchup
2 tbsp Find
Green chili sauce
1 tbsp Find
Rice vinegar
1 tsp Find
salt
nos Find
Black pepper
1/2 tsp Find
Cornflour
2 tbsp Find
Water
1 cup Find
Oil
2 tbsp Find
Sesame oil(for flavor, optional)
1 tsp Find
How to Cook
01

Prepare the Rice

1. Cook the Rice: Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for about 15-20 minutes, then drain. In a pot, bring 2 cups of water to a boil. Add salt and a tablespoon of oil or butter. Add the drained rice and cook on medium heat until the rice is 90% cooked (it should still have a slight bite to it). Drain any excess water and fluff the rice gently with a fork. Set aside.

02

Prepare the Oriental Vegetable Gravy

2. Cook the Vegetables: Heat 2 tablespoons of oil in a pan or wok. Add the chopped green chilies and sauté for a minute until fragrant. Add the mixed vegetables and stir-fry on high heat for 4-5 minutes until they are cooked yet retain a slight crunch. 3. Prepare the Sauce: Add soy sauce, tomato ketchup, green chili sauce, and rice vinegar to the stir-fried vegetables. Mix well to coat the vegetables evenly. In a small bowl, mix the cornflour with 1 cup of water to create a slurry. Add this to the pan, stirring continuously to avoid lumps. Bring the mixture to a boil, then simmer for 2-3 minutes until the sauce thickens to a gravy-like consistency. Adjust salt and black pepper to taste. For extra flavor, add a teaspoon of sesame oil just before turning off the heat.

03

Assemble the Oriental Pot Rice

4. Layer the Rice and Gravy: In a heatproof serving pot or dish, add a layer of cooked rice. Spread a layer of the oriental vegetable gravy over the rice. Repeat with another layer of rice and then a layer of gravy on top. 5. Steam the Pot Rice: Cover the pot with a lid or foil. Place it in a preheated oven at 180°C (350°F) for about 10-15 minutes, or steam it on the stovetop for the same amount of time. This allows the flavors to meld together. 6. Garnish: Once done, garnish with fresh coriander leaves and sesame seeds for a beautiful finish.

Dietary Tags
Jain Certified Vegan High Protein Winter Warmer Monsoon Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineOriental
Prep time15 min
Cook time30 min
DifficultyMedium
MealDinner
SeasonAll Year
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