Stores · Gujrati · Pizza Dhokla

Pending Review — Ingredients Not Yet Classified

Pizza Dhokla

Pizza Dhokla — a Gujrati Farsan recipe (ready in 40 min, serves 4 Person).

40 min

Total time

Servings

438.3

Kcal / serve

Hard

Difficulty

438.3

Calories

Protein

54.9

Carbs

13.9

Fats

Ingredients

Besan

1 cup Find

Semolina

½ cup Find

Curd

1 cup Find

Lemon juice

1 tablespoon Find

Eno fruit salt

1 teaspoon Find

Turmeric powder

½ teaspoon Find

Chili Powder

1 teaspoon Find

Salt

Find

Water

Find

Pizza sauce

½ cup Find

Bell Pepper

1 cup Find

Sweet corn

½ cup Find

Cheese

½ cup Find

Oregano

1 teaspoon Find

Chili flakes

1 teaspoon Find

Coriander leaves

Find

How to Cook

Step 1

Step 1: Prepare the Batter

Step 2

1. Combine Ingredients:

Step 3

In a mixing bowl, combine besan, semolina, yogurt, lemon juice, turmeric powder, red chili powder, and salt.

Step 4

Mix well, adding water gradually to achieve a smooth batter with a pouring consistency.

Step 5

2. Add Eno:

Step 6

Just before steaming, add 1 teaspoon of Eno fruit salt to the batter and mix gently. The batter will become light and airy.

Step 7

Step 2: Steam the Dhokla

Step 8

3. Prepare Steamer:

Step 9

Grease a round or rectangular plate or thali with oil.

Step 10

4. Pour Batter:

Step 11

Pour half of the dhokla batter into the greased plate and spread it evenly.

Step 12

5. Add Pizza Toppings:

Step 13

Spread the pizza sauce over the first layer of dhokla batter.

Step 14

Sprinkle the diced bell peppers, sweet corn (if using), and grated cheese evenly on top.

Step 15

6. Add Second Layer:

Step 16

Pour the remaining dhokla batter over the toppings, spreading it evenly.

Step 17

7. Steam:

Step 18

Place the plate in a preheated steamer and steam for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

Step 19

Step 3: Serve

Step 20

8. Cool and Cut:

Step 21

Once the dhokla is done, remove it from the steamer and let it cool for a few minutes. Cut it into squares or diamond shapes.

Step 22

9. Garnish:

Step 23

Sprinkle dried oregano or mixed Italian herbs, chili flakes (if using), and freshly chopped coriander leaves on top.

Step 24

10. Serve:

Step 25

Serve the Jain Pizza Dhokla warm or at room temperature, accompanied by extra pizza sauce or green chutney for dipping.

Dietary Tags

Pending Review — Ingredients Not Yet Classified Vegetarian Jain-Friendly (per recipe notes) Vegetarian No Onion No Garlic (Jain)

Available In Stores

This recipe is not available in any store right now.

Recipe Info

CuisineGujrati

Prep time15 min

Cook time25 min

DifficultyHard

MealEvening Tea-Time Snack

SeasonAll Seasons

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Pizza Dhokla

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