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Papdi Chaat

Papdi Chaat — a Chaat recipe (ready in 25 min, serves 4-5).

25 min
Total time
4
Servings
173
Kcal / serve
Easy
Difficulty
173
Calories
5.3
Protein
26
Carbs
6
Fats
4.7
Fibre
1.8
Iron
The Story

Crisp papdis topped with sprouted moong, chickpeas, and tangy chutneys, finished with sev — a lighter, crunch-forward chaat classic.

Ingredients
Wheat flour
1 cup Find
Semolina for crispiness
2 tbsp Find
Ghee
2 tbsp Find
Carom seeds
1/2 tsp Find
Salt
1/2 tsp Find
Water
g Find
Oil
g Find
Papdi
10-12 g Find
Curd
1 cup Find
Chickpeas
1/2 cup Find
Tomato
1/2 cup Find
Cumin powder
1/2 tsp Find
Chaat masala
1/2 tsp Find
Chili Powder
1/2 tsp Find
Black salt
1/4 tsp Find
Sev
2 tbsp Find
Coriander leaves
1 tbsp Find
Pomegranate seeds
g Find
How to Cook
01

Step 1

Step 1: Preparing Papdis (Crispy Crackers)

02

Step 2

1. In a bowl, mix flour, semolina, salt, ajwain, and ghee/oil.

03

Step 3

2. Add water gradually and knead into a stiff dough. Cover and let it rest for 15-20 minutes.

04

Step 4

3. Roll out thin and cut into small discs or squares. Prick with a fork to prevent puffing.

05

Step 5

4. Deep-fry in medium-hot oil until golden and crispy. Remove and let cool.

06

Step 6

Step 2: Assembling the Jain Papdi Chaat

07

Step 7

1. Arrange papdis on a serving plate.

08

Step 8

2. Top with boiled chickpeas or moong and chopped tomatoes.

09

Step 9

3. Pour whisked curd generously over the papdis.

10

Step 10

4. Drizzle Jain tamarind chutney and Jain green chutney for a tangy and spicy kick.

11

Step 11

5. Sprinkle cumin powder, chaat masala, red chili powder, and black salt for extra flavor.

12

Step 12

6. Garnish with fine sev, chopped coriander, and pomegranate seeds.

13

Step 13

7. Serve immediately for a crispy, creamy, and tangy Jain Papdi Chaat!

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time10 min
Cook time15 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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