Every product on Aadaten passes the Mother Filter™ — 2,337 ingredients checked, before it earns a Jain Verified badge.
Papdi Chaat — a Chaat recipe (ready in 25 min, serves 4-5).
Crisp papdis topped with sprouted moong, chickpeas, and tangy chutneys, finished with sev — a lighter, crunch-forward chaat classic.
Step 1: Preparing Papdis (Crispy Crackers)
1. In a bowl, mix flour, semolina, salt, ajwain, and ghee/oil.
2. Add water gradually and knead into a stiff dough. Cover and let it rest for 15-20 minutes.
3. Roll out thin and cut into small discs or squares. Prick with a fork to prevent puffing.
4. Deep-fry in medium-hot oil until golden and crispy. Remove and let cool.
Step 2: Assembling the Jain Papdi Chaat
1. Arrange papdis on a serving plate.
2. Top with boiled chickpeas or moong and chopped tomatoes.
3. Pour whisked curd generously over the papdis.
4. Drizzle Jain tamarind chutney and Jain green chutney for a tangy and spicy kick.
5. Sprinkle cumin powder, chaat masala, red chili powder, and black salt for extra flavor.
6. Garnish with fine sev, chopped coriander, and pomegranate seeds.
7. Serve immediately for a crispy, creamy, and tangy Jain Papdi Chaat!
Quick Query
Send a short query and the team can reach out from here.
Quick Query
You need to Sign in to view this feature
This address will be removed from this list