Deliver to: India
Track Order
In-Person Payments
🏬Pay at StoreScan or enter store code 🍽Pay at RestaurantSettle your table bill
Vistaar — Beyond the Store
EEnterpriseBulk & wholesale products RAadaten Retail StoreVisit our physical stores QExpressQuick-delivery products FJain Food FestivalEvents, editions & exhibitors
For Sellers
✦RegisterStart selling — free to begin ↳LoginAccess your seller dashboard
Help
Choose language
English Gujarati Hindi
Account Wishlist Cart 2

Every product on Aadaten passes the Mother Filter™ — 2,337 ingredients checked, before it earns a Jain Verified badge.
ENTERPRISE EXPRESS JAIN SATVIC ATELIER Global Boxes Local Boxes SELL WITH US
2
English English
Aadaten Private Limited Aadaten Private Limited
Cancel
Expand Menu
0
Sign in
Sign up
English English Gujarati Gujarati Hindi Hindi
2
Shopping cart
You have saved ₹0.00 !
Product
Minty Mischief large
x 2 ₹300.00
Product
KONFLUX Roasted Seeds Mix
x 1 ₹350.00
Subtotal : ₹650.00
Expand cart
Proceed to checkout
PURE PANTRY WELLNESS LABS LIVING ATELIER COUTURE & ACCENTS LIFESTYLE CONCIERGE
2,337 Ingredients verified · Mother Filter certified
Aadaten Private Limited
Click to view
Stores  ·  Indian Street Food (Chaat)  ·  Pani Puri (Jain)
Jain Certified

Pani Puri (Jain)

Crisp puris filled with spiced black chana and boondi, dunked in tangy mint-coriander pani and sweet date-tamarind chutn

50 min
Total time
6
Servings
220
Kcal / serve
Medium
Difficulty
220
Calories
6
Protein
40
Carbs
5
Fats
5
Fibre
3
Iron
The Story

Mumbai's golgappa without potato - black chana and boondi carry the filling.

Ingredients
Pani puri shells
6 Find
Kala chana
20 g Find
Boondi
10 g Find
Black salt
2.5 g Find
Red chilli powder
0.3 g Find
Mint leaves
8 g Find
Coriander leaves
8 g Find
Green chilli
3 g Find
Tamarind
9 g Find
Lemon
0.25 Find
Cumin seeds
1.2 g Find
Dry ginger powder
0.5 g Find
Chaat masala
1 g Find
Dates
6 g Find
Jaggery
6 g Find
How to Cook
01

Step 1

Soak kala chana overnight (not sprouted); pressure-cook same day with salt; season with black salt and red chilli powder.

02

Step 2

Teekha pani: grind mint, coriander, green chilli with tamarind pulp; strain into ~250 ml chilled boiled water; add lemon, black salt, roasted cumin, dry ginger powder, chaat masala.

03

Step 3

Sweet chutney: cook dates, tamarind, jaggery with water; blend, strain, season with dry ginger and roasted cumin.

04

Step 4

To serve: crack puris, fill with chana and boondi, add sweet chutney; serve with pani on the side.

Dietary Tags
Jain Certified Vegan Vegetarian Munching Indian Street Food (Chaat)
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian Street Food (Chaat)
Prep time20 min
Cook time30 min
DifficultyMedium
MealBreakfast
SeasonAll Year
More Jain Recipes
✦
Cheese Corn Canapés
Party Snack · 20 min · Easy
✦
Avocado Sev Puri
Fusion Chaat · 10 min · Easy
✦
Samosa (Jain)
Indian Snack · 55 min · Medium
Aadaten Help
Ask me anything. I will answer from FAQs.