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Stores  ·  Chaat  ·  Pani Puri

Pani Puri

Crisp puris filled with a spiced Jain-friendly filling and refreshing tangy pani.

The Story

Aadaten preserves the theatre and freshness of pani puri while developing the filling and pani to its own Jain standard.

Ingredients
Puri
6 pc
Approved filling
100 g
Mint-coriander pani
250 ml
Imli chutney / Tamarind chutney
25 g
Cumin seeds / Jeera (whole & roasted)
1 g
Chaat masala (Jain)
1 g
How to Cook
01

Make filling

Prepare standardized approved filling.

Tip — Keep portioned.
02

Make pani

Blend verified herbs, spices and tamarind water; strain.

Tip — Pani should be bright and aromatic.
03

Assemble

Crack puri and fill just before serving.

Tip — Do not pre-fill.
04

Serve

Serve with chilled pani.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
More Jain Recipes
✦
Chana Chaat / Corn Chaat
Indian
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Dahi Puri / Dahi Papdi Chaat
Chaat
✦
Khasta Kachori
North Indian
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