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Stores  ·  Chaat  ·  Samosa Chaat
Jain Certified

Samosa Chaat

Samosa Chaat — a Chaat recipe (ready in 30 min, serves 4-5).

30 min
Total time
4
Servings
440
Kcal / serve
Easy
Difficulty
440
Calories
9
Protein
59
Carbs
20
Fats
7
Fibre
2.4
Iron
The Story

Crisp samosas, crushed and dressed with cool curd, tangy chutneys, and crunchy sev — a hearty, indulgent take on chaat.

Ingredients
All-purpose flour
2 Find
Ghee
3 tbsp Find
Salt
1/2 tsp Find
Water
g Find
Banana and boiled green peas
1 cup Find
Chickpeas
1/2 cup Find
Cumin seeds
1 tsp Find
Fennel seeds
1/2 tsp Find
Asafoetida
1/2 tsp Find
Coriander powder
1/2 tsp Find
Cumin powder
1/2 tsp Find
Chaat masala
1/2 tsp Find
Chili Powder
1/2 tsp Find
Dry mango powder
1/2 tsp Find
Black salt
1/2 tsp Find
Salt
g Find
Coriander leaves
1 tbsp Find
Oil
1 tbsp Find
Chickpeas
1/2 cup Find
Tomato
1/2 cup Find
Cumin powder
1/2 tsp Find
Chaat masala
1/2 tsp Find
Chili Powder
1/2 tsp Find
Black salt
1/4 tsp Find
Sev
2 tbsp Find
Coriander leaves
1 tbsp Find
Pomegranate seeds
g Find
How to Cook
01

Step 1

Step 1: Preparing Jain Samosas

02

Step 2

1. Make the Dough: Mix flour, salt, and ghee in a bowl. Add water gradually and knead into a stiff dough. Cover and let it rest for 30 minutes.

03

Step 3

2. Prepare the Filling: Heat oil in a pan, add cumin seeds, fennel seeds, and asafoetida.

04

Step 4

3. Add boiled mashed raw banana or green peas, followed by all spices (coriander powder, cumin powder, chaat masala, red chili powder, amchur, black salt, and salt).

05

Step 5

4. Mix well, cook for 2-3 minutes, add chopped coriander, and let it cool.

06

Step 6

5. Shape the Samosas: Roll out small discs of dough, cut into halves, make a cone, fill it with the mixture, and seal the edges with water.

07

Step 7

6. Fry the Samosas: Deep-fry on medium-low heat until golden brown and crispy.

08

Step 8

Step 2: Assembling the Chaat

09

Step 9

1. Place crushed Jain samosas on a plate.

10

Step 10

2. Add boiled chickpeasand chopped tomatoes.

11

Step 11

3. Drizzle tamarind chutney, and green chutney on top.

12

Step 12

4. Sprinkle cumin powder, chaat masala, red chili powder, and black salt for added flavor.

13

Step 13

5. Garnish with fine sev, coriander leaves, and pomegranate seeds.

14

Step 14

6. Serve immediately for a crispy, tangy, and flavorful Jain Samosa Chaat!

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time15 min
Cook time15 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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