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Stores  ·  Gujarati  ·  Paneer Nu Shaak + Paratha

Paneer Nu Shaak + Paratha

Soft paneer in a Gujarati-style tomato masala served with hot paratha.

The Story

A hearty Gujarati-style paneer plate designed for a festive Tithi meal.

Ingredients
Paneer (Indian cottage cheese)
100 g
Tomato (fresh, canned, sun-dried)
60 g
Bell pepper / Capsicum (all colours)
25 g
[REMOVE — Gujarati spice blend]
2 g
Paratha
2 pc
OIL
8 ml
How to Cook
01

Make gravy

Cook tomato and spices until glossy.

02

Add paneer

Fold in paneer and bell pepper; heat gently.

Tip — Keep paneer tender.
03

Cook paratha

Cook parathas until golden.

04

Serve

Plate shaak with hot paratha.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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