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Stores  ·  Mexican  ·  Nachos

Nachos

Crisp nachos layered with beans, cheese, salsa, corn and avocado.

The Story

A shareable comfort-food plate adapted for the Aadaten Tithi menu.

Ingredients
Tortilla Chips
100 g
Rajma / Kidney beans
50 g
Cheese (microbial/vegetable rennet)
50 g
Corn / Maize
25 g
Salsa
35 g
Avocado
25 g
How to Cook
01

Layer

Layer chips, beans and cheese.

Tip — Spread evenly.
02

Bake

Bake until cheese melts.

Tip — Keep chips crisp.
03

Finish

Add salsa, corn and avocado after baking.

04

Serve

Serve immediately.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
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