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Stores  ·  Gujarati  ·  Wagarelo Rotlo

Wagarelo Rotlo

A rustic Indian flatbread with a warm, earthy grain character.

The Story

Traditional regional breads are central to Aadaten's Indian menu; the focus is on grain flavour, texture and fresh service.

Ingredients
Bajra flour
100 g
Warm water
70 ml
Ghee
8 g
Sesame seeds / Til (white & black)
3 g
Cumin seeds / Jeera (whole & roasted)
1 g
Salt (table / iodised)
2 g
How to Cook
01

Knead

Make a soft dough with warm water.

Tip — Handle millet dough gently.
02

Shape

Pat into a thick round.

Tip — Keep thickness consistent.
03

Cook

Cook on a hot tawa until fully cooked and lightly charred.

Tip — Avoid drying.
04

Finish

Brush lightly with ghee/oil if approved and serve hot.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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