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Stores  ·  Maharashtrian  ·  Misal + Paratha

Misal + Paratha

Spicy Maharashtra-style misal with mixed legumes, farsan and a fresh acidic finish.

The Story

Misal is built as layers of spicy usal, crunch, acidity and bread; Aadaten keeps that architecture without onion-garlic.

Ingredients
Mixed Legumes
100 g Find
Tomato puree (plain, no onion/garlic)
120 ml Find
Farsan
30 g Find
Paratha/Pav
1 pc Find
Coriander / Dhania (fresh)
5 g Find
Lime / Kagzi nimbu
1 wedge Find
How to Cook
01

Cook usal

Cook approved legumes until tender and simmer in spicy tomato gravy.

Tip — Keep broth substantial.
02

Prepare bread

Cook paratha or toast pav according to service variant.

03

Assemble

Top misal with farsan just before service.

Tip — Preserve crunch.
04

Finish

Add coriander and lime.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMaharashtrian
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