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Stores  ·  Tibetan/Nepalese  ·  Momo

Momo

Steamed Himalayan dumplings filled with seasoned vegetables and paneer/tofu, served with chilli dip.

The Story

Momo is a social Himalayan street-food format. Aadaten keeps the filling juicy and the wrapper delicate.

Ingredients
Maida (refined wheat flour)
6 pc
Cabbage
50 g
Bell pepper / Capsicum (all colours)
25 g
[REMOVE — Mushroom/approved vegetable]
25 g
Tofu
40 g
Black pepper / Kali mirch (whole & powder)
0.5 g
Sesame oil / Til oil
2 ml
Hot sauce / Red chilli sauce (plain)
40 g
How to Cook
01

Make filling

Finely chop vegetables and protein; season.

Tip — Filling should be moist but not watery.
02

Fill

Place measured filling in each wrapper and pleat.

Tip — Standardize pleat count.
03

Steam

Steam until wrappers are cooked and filling is hot.

Tip — Avoid over-steaming.
04

Serve

Plate 6 momos with Jain chilli dip.

Tip — Keep dip separate.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineTibetan/Nepalese
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