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Stores  ·  Mexican  ·  Mexican Tomato Soup

Mexican Tomato Soup

A rich roasted tomato soup with Mexican herbs, mild chilli and a warm smoky finish.

The Story

Tomato, chilli, herbs and acidity form a familiar Mexican flavour foundation. Aadaten adapts that character into a clean Jain formulation without relying on conventional onion-garlic bases.

Ingredients
Ripe tomato
250 g
Bell pepper / Capsicum (all colours)
35 g
Tomato puree (plain, no onion/garlic)
10 g
Butter / Makhan (unsalted & salted)
8 g
Paprika (sweet/smoked)
1.5 g
Cumin powder / Jeera powder
0.5 g
Oregano (fresh & dried)
0.5 g
Black pepper / Kali mirch (whole & powder)
0.3 g
Jaggery / Gur (cane & palm)
3 g
Lemon juice (fresh)
5 ml
Salt (table / iodised)
3 g
Water
180 ml
Coriander / Dhania (fresh)
5 g
How to Cook
01

Roast

Roast tomato and bell pepper until softened with light char.

Tip — Avoid heavy burning; retain natural sweetness.
02

Bloom spices

Heat fat and briefly cook tomato paste, paprika, cumin and oregano.

Tip — Keep spices from scorching.
03

Simmer

Add roasted vegetables and stock; simmer 10–12 minutes.

Tip — A gentle simmer develops sweetness.
04

Blend

Blend completely smooth and return to heat.

Tip — Strain if a finer restaurant texture is desired.
05

Balance

Add salt, jaggery, pepper and lime.

Tip — The final profile should be tomato-forward, smoky, mildly spicy and bright.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
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