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Stores  ·  Mexican  ·  Enchiladas

Enchiladas

Soft corn tortillas rolled around beans and vegetables, baked in a vibrant tomato-chilli sauce.

The Story

Enchiladas are built around tortillas, filling and sauce. Aadaten preserves that structure with a Jain tomato-chilli base.

Ingredients
Tortilla Chips
2 pc
Rajma / Kidney beans
70 g
Bell pepper / Capsicum (all colours)
30 g
Cheese (microbial/vegetable rennet)
45 g
Hot sauce / Red chilli sauce (plain)
100 ml
Corn / Maize
20 g
Coriander / Dhania (fresh)
4 g
How to Cook
01

Prepare filling

Warm beans, pepper and corn with spices.

Tip — Keep filling moist but not wet.
02

Roll

Fill and roll tortillas.

Tip — Place seam-side down.
03

Sauce

Cover with tomato-chilli sauce and cheese.

Tip — Coat evenly.
04

Bake

Bake until bubbling and cheese is lightly browned.

Tip — Avoid drying the sauce.
05

Finish

Garnish with coriander.

Tip — Serve hot.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
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