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Stores  ·  Mexican  ·  Enchiladas
Jain Certified

Enchiladas

Soft corn tortillas rolled around beans and vegetables, baked in a vibrant tomato-chilli sauce.

60 min
Total time
2
Servings
570
Kcal / serve
Medium
Difficulty
570
Calories
20.5
Protein
53
Carbs
29.5
Fats
8.5
Fibre
3.6
Iron
The Story

Enchiladas are built around tortillas, filling and sauce. Aadaten preserves that structure with a Jain tomato-chilli base.

Ingredients
Tortilla Chips
2 Find
Rajma / Kidney beans
70 g Find
Bell pepper / Capsicum (all colours)
30 g Find
Cheese (microbial/vegetable rennet)
45 g Find
Hot sauce / Red chilli sauce (plain)
100 ml Find
Corn / Maize
20 g Find
Coriander / Dhania (fresh)
4 g Find
How to Cook
01

Prepare filling

Warm beans, pepper and corn with spices.

Tip — Keep filling moist but not wet.
02

Roll

Fill and roll tortillas.

Tip — Place seam-side down.
03

Sauce

Cover with tomato-chilli sauce and cheese.

Tip — Coat evenly.
04

Bake

Bake until bubbling and cheese is lightly browned.

Tip — Avoid drying the sauce.
05

Finish

Garnish with coriander.

Tip — Serve hot.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
Prep time30 min
Cook time30 min
DifficultyMedium
MealLunch
SeasonAll Year
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