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Stores  ·  Mexican  ·  Burrito Bowl

Burrito Bowl

A colourful Mexican bowl layered with rice, beans, corn, salsa, avocado and fresh vegetables.

The Story

The burrito bowl captures the flavours of a burrito without the wrap, making it ideal for fast service and cloud-kitchen production.

Ingredients
Rice (white, brown, basmati, sona masoori)
150 g
Rajma / Kidney beans
70 g
Corn / Maize
35 g
Bell pepper / Capsicum (all colours)
30 g
Tomato salsa
40 g
Lettuce / Salad leaves
25 g
Avocado
40 g
Cheese (microbial/vegetable rennet)
20 g
Lime / Kagzi nimbu
1 wedge
Cumin seeds / Jeera (whole & roasted)
0.5 g
How to Cook
01

Season rice

Toss rice lightly with cumin and lime.

Tip — Keep rice fluffy.
02

Prepare beans

Warm beans with cumin and approved spices.

Tip — Avoid drying them.
03

Assemble

Layer rice, beans, corn, pepper, lettuce and avocado.

Tip — Keep components visually distinct.
04

Finish

Add salsa, cheese and lime.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
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