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Stores  ·  Italian  ·  Margherita Pizza

Margherita Pizza

Classic Margherita pizza with vibrant tomato, melted mozzarella, basil and olive oil.

The Story

Margherita is about restraint. Aadaten's version should prove that a Jain pizza can be simple, elegant and deeply flavourful.

Ingredients
Wheat / Atta (whole wheat flour)
220 g
Tomato ketchup (Jain / no onion-garlic)
80 g
Mozzarella (microbial rennet)
80 g
Basil (fresh & dried)
5 g
Olive oil (extra virgin, refined)
5 ml
Oregano (fresh & dried)
0.5 g
How to Cook
01

Stretch dough

Open dough to 10-inch without crushing rim.

Tip — Keep a defined edge.
02

Top

Spread sauce thinly and add mozzarella.

Tip — Avoid heavy wet topping.
03

Bake

Bake at high heat until crust is blistered and cheese melts.

Tip — Use the hottest validated oven setting.
04

Finish

Add basil and olive oil after baking.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
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