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Stores  ·  Gujarati  ·  Kela Bhaji + Thepla

Kela Bhaji + Thepla

Spiced raw-banana bhaji served with soft Gujarati thepla.

The Story

A Jain-friendly Gujarati pairing built around a crisp-edged vegetable preparation and fresh flatbread.

Ingredients
Raw banana / Kaccha kela
120 g
Besan / Chickpea flour
15 g
Thepla
2 pc
Cumin seeds / Jeera (whole & roasted)
1 g
Turmeric powder / Haldi
0.5 g
OIL
10 ml
How to Cook
01

Prepare bhaji

Slice cooked raw banana and toss with besan and spices.

Tip — Keep pieces intact.
02

Cook

Pan-cook until lightly crisp.

Tip — Avoid breaking the banana.
03

Make thepla

Roll and cook approved Gujarati thepla dough on tawa.

Tip — Keep bread soft.
04

Serve

Serve bhaji with hot thepla.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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