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Stores  ·  Gujarati  ·  Kela Bhaji + Thepla
Jain Certified

Kela Bhaji + Thepla

Spiced raw-banana bhaji served with soft Gujarati thepla.

55 min
Total time
2
Servings
493
Kcal / serve
Medium
Difficulty
493
Calories
11.3
Protein
77.3
Carbs
16
Fats
9.3
Fibre
3.6
Iron
The Story

A Jain-friendly Gujarati pairing built around a crisp-edged vegetable preparation and fresh flatbread.

Ingredients
Raw banana / Kaccha kela
120 g Find
Besan / Chickpea flour
15 g Find
Thepla
2 Find
Cumin seeds / Jeera (whole & roasted)
1 g Find
Turmeric powder / Haldi
0.5 g Find
OIL
10 ml Find
How to Cook
01

Prepare bhaji

Slice cooked raw banana and toss with besan and spices.

Tip — Keep pieces intact.
02

Cook

Pan-cook until lightly crisp.

Tip — Avoid breaking the banana.
03

Make thepla

Roll and cook approved Gujarati thepla dough on tawa.

Tip — Keep bread soft.
04

Serve

Serve bhaji with hot thepla.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time25 min
Cook time30 min
DifficultyMedium
MealLunch
SeasonAll Year
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