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Stores  ·  Gujarati  ·  Kathiyawadi Wagarelo Rotlo
Jain Certified

Kathiyawadi Wagarelo Rotlo

A rustic Indian flatbread with a warm, earthy grain character.

25 min
Total time
2
Servings
305
Kcal / serve
Medium
Difficulty
305
Calories
6.5
Protein
34
Carbs
16
Fats
4.9
Fibre
3.9
Iron
The Story

Traditional regional breads are central to Aadaten's Indian menu; the focus is on grain flavour, texture and fresh service.

Ingredients
bajra (pearl millet) rotla, crumbled
2 nos Find
peanut oil or cold-pressed coconut oil
2 tbsp Find
cumin seeds (jeera)
1 tsp Find
carom seeds (ajwain)
1/2 tsp Find
green chili paste
1/2 tsp Find
Black pepper powder
1/4 tsp Find
turmeric powder
1/4 tsp Find
sendha namak (rock salt) or regular salt
1/4 tsp Find
curd (optional, for soft texture) or warm water for a vegan option
2 tbsp Find
Chopped coriander leaves for garnish
g Find
How to Cook
01

Knead

Make a soft dough with warm water.

Tip — Handle millet dough gently.
02

Shape

Pat into a thick round.

Tip — Keep thickness consistent.
03

Cook

Cook on a hot tawa until fully cooked and lightly charred.

Tip — Avoid drying.
04

Finish

Brush lightly with ghee/oil if approved and serve hot.

Dietary Tags
Jain Certified Vegetarian Winter Warmer
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time15 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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Gujarati · 30 min · Medium
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