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Stores  ·  Asian-inspired  ·  Hot & Sour Soup

Hot & Sour Soup

A bold, tangy and peppery Asian soup with crisp vegetables and a warming chilli finish.

The Story

Hot and sour is built around contrast. Aadaten's version emphasizes pepper, chilli, acidity and vegetable texture.

Ingredients
Approved vegetable stock
280 ml
Cabbage
30 g
Bell pepper / Capsicum (all colours)
20 g
French beans / Green beans
15 g
Tomato (fresh, canned, sun-dried)
20 g
[REMOVE — Approved mushroom]
20 g
Soy sauce
8 ml
Rice vinegar
10 ml
Approved chilli paste
5 g
White pepper
0.7 g
Cornflour / Cornstarch
5 g
Water
15 ml
Sesame oil / Til oil
2 ml
Coriander / Dhania (fresh)
4 g
How to Cook
01

Heat broth

Bring stock to a simmer.

Tip — Keep the broth clean and bright.
02

Cook vegetables

Add vegetables and cook until just tender.

Tip — Preserve crunch.
03

Season

Add soy, vinegar, chilli paste and white pepper.

Tip — Hot should arrive first, sour immediately after.
04

Thicken

Mix corn flour with cold water and add gradually while stirring.

Tip — Aim for light body, not a heavy gravy.
05

Finish

Add sesame oil and coriander; serve immediately.

Tip — Taste and adjust acidity before service.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAsian-inspired
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