Stores · Gujrati · Handvo Bites

Pending Review — Ingredients Not Yet Classified

Handvo Bites

Handvo Bites — a Gujrati Farsan recipe (ready in 4 hours 40 min, serves 4 Person).

44 min

Total time

Servings

349.7

Kcal / serve

Hard

Difficulty

349.7

Calories

11.9

Protein

61.1

Carbs

6.6

Fats

Ingredients

Rice

1 cup Find

Moong Dal

½ cup Find

Curd

½ cup Find

Green chili paste

1 teaspoon Find

Turmeric powder

½ teaspoon Find

Chili Powder

½ teaspoon Find

Salt

Find

Water

Find

Bottle gourd

½ cup Find

Corn

½ cup Find

Capsicum

½ cup Find

Green peas

¼ cup Find

Coriander leaves

2-3 tablespoons Find

Oil

1 tablespoon Find

Mustard seeds

1 teaspoon Find

Sesame seeds

1 teaspoon Find

Curry leaves

8-10 Find

How to Cook

Step 1

Step 1: Prepare the Batter

Step 2

1. Soak the Rice and Dal:

Step 3

Soak the rice and moong dal together in water for about 4-6 hours or overnight.

Step 4

2. Blend the Batter:

Step 5

Drain the soaked rice and dal, and blend them with yogurt, green chili paste (if using), turmeric powder, red chili powder, and salt. Add water as needed to form a smooth batter.

Step 6

Step 2: Mix in the Vegetables

Step 7

3. Add Vegetables:

Step 8

In a mixing bowl, combine the blended batter with grated bottle gourd, boil corn, chopped capsicum, green peas (if using), and chopped coriander leaves. Mix well.

Step 9

Step 3: Prepare the Handvo

Step 10

4. Preheat the Oven: if using ovan or else you can cook on gas also

Step 11

Preheat the oven to 375°F (190°C) if baking, or prepare a steamer if steaming.

Step 12

5. Grease the Baking Tray:

Step 13

Grease a muffin tray or any small baking dish with oil. If cooking on gas use appum pan.

Step 14

6. Pour the Batter:

Step 15

Pour the batter into the greased tray, filling each section about ¾ full.

Step 16

Step 4: Steam or Bake

Step 17

7. Steam or Bake:

Step 18

For Steaming: Place the tray in a steamer and steam for about 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 19

For Baking: Bake in the preheated oven for about 25-30 minutes, or until the tops are golden brown and a toothpick comes out clean.

Step 20

Step 5: Tempering

Step 21

8. Prepare the Tempering:

Step 22

In a small pan, heat oil. Add mustard seeds and let them splutter.

Step 23

Add sesame seeds and curry leaves (if using) and fry for a few seconds.

Step 24

Step 6: Serve

Step 25

9. Cool :

Step 26

Once done, remove the tray from the steamer or oven and let it cool for a few minutes.

Step 27

10. Add Tempering:

Step 28

Drizzle the tempering over the handvo bites.

Step 29

11. Garnish:

Step 30

Garnish with additional chopped coriander leaves if desired.

Step 31

12. Serve:

Step 32

Serve the Jain Handvo Bites warm with green chutney or ketchup for dipping.

Dietary Tags

Pending Review — Ingredients Not Yet Classified Vegetarian Jain-Friendly (per recipe notes) Vegetarian No Onion No Garlic (Jain)

Available In Stores

This recipe is not available in any store right now.

Recipe Info

CuisineGujrati

Prep time4 min

Cook time40 min

DifficultyHard

MealEvening Tea-Time Snack

SeasonAll Seasons

Shopping cart

Handvo Bites

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