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Stores  ·  Gujarati  ·  Dal Khichdi / Kathol Khichdi

Dal Khichdi / Kathol Khichdi

Soft, comforting khichdi made with rice and approved lentils or kathols.

The Story

Aadaten treats khichdi as a complete comfort food, with the final texture and seasoning standardized for restaurant consistency.

Ingredients
Rice (white, brown, basmati, sona masoori)
70 g
Mixed Pulses
45 g
Water
350 ml
Cumin seeds / Jeera (whole & roasted)
1 g
Ghee
8 g
Turmeric powder / Haldi
0.5 g
How to Cook
01

Wash

Rinse rice and approved dal/kathol.

Tip — Use the standardized house blend.
02

Cook

Pressure-cook with water and spices until soft.

Tip — Target a spoonable restaurant consistency.
03

Temper

Finish with cumin in ghee/oil.

Tip — Keep tempering aromatic, not heavy.
04

Serve

Serve piping hot with approved accompaniment if applicable.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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