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Stores  ·  Indian Street Food (Chaat)  ·  Dahi Puri (Jain)
Jain Certified

Dahi Puri (Jain)

Puris filled with chana and raw banana, flooded with sweet curd and chutneys, topped with sev.

45 min
Total time
6
Servings
310
Kcal / serve
Medium
Difficulty
310
Calories
10
Protein
44
Carbs
10
Fats
4
Fibre
2
Iron
The Story

Cool, sweet-tangy chaat - prepared with the Jain dvidal practice of warming curd before it meets pulses.

Ingredients
Pani puri shells
6 Find
Kala chana
15 g Find
Raw banana
30 g Find
Curd
100 g Find
Sugar
5 g Find
Black salt
0.8 g Find
Sev
10 g Find
Coriander leaves
7 g Find
Cumin seeds
0.7 g Find
Red chilli powder
0.3 g Find
Chaat masala
0.5 g Find
Green chilli
2 g Find
Lemon
0.1 Find
Dates
5 g Find
Tamarind
3 g Find
Jaggery
5 g Find
Dry ginger powder
0.2 g Find
How to Cook
01

Step 1

Boil soaked kala chana and raw banana; dice banana small, mix with chana.

02

Step 2

Dvidal step: warm the same-day curd gently (do not boil), whisk with sugar and black salt, then cool before use.

03

Step 3

Crack puris, fill with chana-banana, add sweet and green chutney.

04

Step 4

Pour curd over, sprinkle roasted cumin, red chilli, chaat masala; top with sev and coriander. Serve immediately.

Dietary Tags
Jain Certified Vegetarian Munching Indian Street Food (Chaat)
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineIndian Street Food (Chaat)
Prep time15 min
Cook time30 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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