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Stores  ·  Chaat  ·  Dahi Puri / Dahi Papdi Chaat
Jain Certified

Dahi Puri / Dahi Papdi Chaat

Crisp puri or papdi layered with chilled curd, chutneys, sev and cumin.

25 min
Total time
2
Servings
295
Kcal / serve
Medium
Difficulty
295
Calories
8.4
Protein
34
Carbs
14
Fats
3.2
Fibre
1.8
Iron
The Story

Cool, creamy and crunchy chaat designed around contrast and immediate service.

Ingredients
Farsan
6 Find
Approved filling
80 g Find
Curd / Dahi (fresh, same-day)
100 g Find
Imli chutney / Tamarind chutney
20 g Find
Green chutney (coriander/mint, no garlic)
15 g Find
Sev
20 g Find
How to Cook
01

Build

Arrange puri/papdi and add filling.

Tip — Keep pieces stable.
02

Add curd

Spoon chilled curd evenly.

Tip — Use measured portions.
03

Add chutneys

Add sweet and green chutneys.

04

Finish

Add sev and cumin; serve immediately.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time15 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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