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Stores  ·  Chaat  ·  Dahi Puri / Dahi Papdi Chaat

Dahi Puri / Dahi Papdi Chaat

Crisp puri or papdi layered with chilled curd, chutneys, sev and cumin.

The Story

Cool, creamy and crunchy chaat designed around contrast and immediate service.

Ingredients
Farsan
6 pc
Approved filling
80 g
Curd / Dahi (fresh, same-day)
100 g
Imli chutney / Tamarind chutney
20 g
Green chutney (coriander/mint, no garlic)
15 g
Sev
20 g
How to Cook
01

Build

Arrange puri/papdi and add filling.

Tip — Keep pieces stable.
02

Add curd

Spoon chilled curd evenly.

Tip — Use measured portions.
03

Add chutneys

Add sweet and green chutneys.

04

Finish

Add sev and cumin; serve immediately.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
More Jain Recipes
✦
Chana Chaat / Corn Chaat
Indian
✦
Khasta Kachori
North Indian
✦
Dahi Puri / Dahi Papdi
Chaat
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