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Stores  ·  Mexican  ·  Chimichanga

Chimichanga

A crisp golden tortilla parcel filled with seasoned rice, beans, vegetables and cheese.

The Story

Chimichanga is a deep-fried burrito-style preparation. Aadaten keeps the centre savoury and the exterior exceptionally crisp.

Ingredients
Tortilla Chips
1 pc
Rajma / Kidney beans
60 g
Bell pepper / Capsicum (all colours)
30 g
Corn / Maize
20 g
Cheese (microbial/vegetable rennet)
35 g
Rice (white, brown, basmati, sona masoori)
50 g
Salsa
30 g
How to Cook
01

Fill

Combine rice, beans, vegetables and cheese.

Tip — Keep filling compact.
02

Roll

Fold tightly into a sealed parcel.

Tip — Seal well to prevent opening.
03

Fry

Fry until crisp and golden.

Tip — Maintain oil temperature.
04

Serve

Cut on diagonal and serve with salsa.

Tip — Drain thoroughly before plating.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
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