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Stores  ·  Japanese  ·  California Maki Roll

California Maki Roll

A sesame-finished California-style vegetarian maki with avocado, cucumber and a savoury protein filling.

The Story

California-style rolls are known for accessible flavours and clean presentation. Aadaten adapts the format to its vegetarian Jain framework.

Ingredients
Rice (white, brown, basmati, sona masoori)
170 g
Nori (seaweed sheets)
1 sheet
Avocado
45 g
Cucumber
30 g
Tofu / Soy paneer
35 g
Sesame seeds / Til (white & black)
5 g
Rice vinegar
8 ml
How to Cook
01

Season rice

Prepare sushi rice with rice vinegar.

Tip — Keep grains intact.
02

Build

Place nori, rice and fillings on mat.

Tip — Use measured filling.
03

Roll

Form a compact cylinder.

Tip — Apply even pressure.
04

Coat

Roll exterior in sesame.

Tip — Press lightly.
05

Slice

Cut into 8 pieces.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineJapanese
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