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Stores  ·  Gujarati  ·  Bhungla Masala
Jain Certified

Bhungla Masala

A carefully standardized Jain development of Bhungla Masala, designed for consistent restaurant service.

20 min
Total time
2
Servings
160
Kcal / serve
Medium
Difficulty
160
Calories
3.3
Protein
20.7
Carbs
8
Fats
3
Fibre
0.7
Iron
The Story

Aadaten is developing Bhungla Masala from scratch as a Jain-compatible restaurant formulation while preserving the recognizable character of its listed cuisine.

Ingredients
Primary ingredient
120 g Find
[CLARIFY — Approved vegetable]
40 g Find
Tomato puree (plain, no onion/garlic)
60 g Find
OIL
8 g Find
Cumin powder / Jeera powder
2 g Find
Coriander / Dhania (fresh)
4 g Find
How to Cook
01

Prepare

Wash, cut and portion the ingredients.

Tip — Use standardized cuts.
02

Cook base

Build the tomato/spice base in measured oil/ghee.

Tip — Cook until aromatic.
03

Finish

Add primary ingredient and cook until tender.

Tip — Do not overcook.
04

Serve

Adjust salt/acidity and plate immediately.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
Prep time10 min
Cook time10 min
DifficultyMedium
MealLunch
SeasonAll Year
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