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Stores  ·  Gujarati  ·  Bhungla Masala

Bhungla Masala

A carefully standardized Jain development of Bhungla Masala, designed for consistent restaurant service.

The Story

Aadaten is developing Bhungla Masala from scratch as a Jain-compatible restaurant formulation while preserving the recognizable character of its listed cuisine.

Ingredients
Primary ingredient
120 g
[CLARIFY — Approved vegetable]
40 g
Tomato puree (plain, no onion/garlic)
60 g
OIL
8 g
Cumin powder / Jeera powder
2 g
Coriander / Dhania (fresh)
4 g
How to Cook
01

Prepare

Wash, cut and portion the ingredients.

Tip — Use standardized cuts.
02

Cook base

Build the tomato/spice base in measured oil/ghee.

Tip — Cook until aromatic.
03

Finish

Add primary ingredient and cook until tender.

Tip — Do not overcook.
04

Serve

Adjust salt/acidity and plate immediately.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujarati
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