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Stores  ·  Café Continental  ·  Vegetable Panini
Jain Certified

Vegetable Panini

Pressed panini loaded with grilled bell peppers, zucchini and tomato with melted mozzarella and herbs.

16 min
Total time
1
Servings
480
Kcal / serve
Easy
Difficulty
480
Calories
17
Protein
55
Carbs
21
Fats
5
Fibre
3
Iron
The Story

An Italian café staple made root-free - no onion, no garlic, all colour from peppers and zucchini.

Ingredients
Panini bread
1 g Find
Ghee
10 g Find
Green capsicum
20 g Find
Red bell pepper
20 g Find
Yellow bell pepper
20 g Find
Zucchini
25 g Find
Tomato
30 g Find
Mozzarella cheese
40 g Find
Dried oregano
0.5 g Find
Chilli flakes
0.5 g Find
Black pepper
0.3 g Find
Salt
1 g Find
How to Cook
01

Step 1

Slice peppers and zucchini into strips, tomato into rounds. Toss peppers and zucchini with a little of the ghee, salt and black pepper; grill 2 min.

02

Step 2

Split the panini bread, brush outside with remaining ghee.

03

Step 3

Layer grilled veg, tomato and mozzarella; season with oregano and chilli flakes.

04

Step 4

Press in a hot panini grill 3-4 min until golden and the cheese melts. Cut diagonally and serve.

05

Step 5

Vegan version: replace ghee with olive oil and skip mozzarella (or use a declared vegan cheese).

Dietary Tags
Jain Certified Vegetarian Signature Breads Café Continental
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineCafé Continental
Prep time10 min
Cook time6 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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