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Stores  ·  Mumbai Street Food  ·  Vada Pav (Jain)
Jain Certified

Vada Pav (Jain)

Mumbai's iconic vada pav made Jain - spiced raw-banana vada in gram-flour batter with green and dry coconut chutneys.

35 min
Total time
1
Servings
300
Kcal / serve
Medium
Difficulty
300
Calories
7
Protein
42
Carbs
12
Fats
4
Fibre
2
Iron
The Story

Raw banana stands in for potato so the city's favourite snack fits a no-root kitchen.

Ingredients
Raw banana
90 g Find
Green chilli
8 g Find
Curry leaves
1 g Find
Mustard seeds
0.5 g Find
Turmeric powder
0.5 g Find
Asafoetida
0.1 g Find
Coriander leaves
10 g Find
Lemon
0.2 Find
Salt
1.5 g Find
Groundnut oil
18 ml Find
Gram flour
25 g Find
Baking soda
0.2 g Find
Dry coconut
6 g Find
Red chilli powder
1 g Find
Sesame seeds
1 g Find
Pav
1 Find
Black salt
0.3 g Find
How to Cook
01

Step 1

Pressure-cook raw banana in skin (2 whistles), peel and mash.

02

Step 2

Temper mustard seeds, curry leaves, chopped green chilli, asafoetida and turmeric in oil; add mash, salt, lemon juice and coriander. Shape into a ball.

03

Step 3

Whisk gram flour, turmeric, salt, baking soda and water to a thick batter. Dip vada and deep-fry at 170°C until golden. Fry one slit green chilli with salt.

04

Step 4

Dry chutney (replaces garlic chutney): roast dry coconut and sesame, grind coarse with red chilli powder and salt.

05

Step 5

Green chutney: grind coriander, green chilli, lemon and black salt.

06

Step 6

Slit pav, spread both chutneys, insert hot vada, serve with fried chilli.

Dietary Tags
Jain Certified Vegetarian Signature Breads Mumbai Street Food
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMumbai Street Food
Prep time20 min
Cook time15 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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