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Stores  ·  Tibetan/Nepalese  ·  Thukpa Bowl

Thukpa Bowl

A warming Himalayan noodle bowl with clear broth, vegetables, herbs and gentle chilli.

The Story

Thukpa is a hearty noodle soup from the Himalayan region. This Aadaten version keeps the broth clean and vegetable-forward.

Ingredients
Pasta / Noodles (plain, egg-free)
80 g
Approved vegetable stock
300 ml
Cabbage
35 g
Bell pepper / Capsicum (all colours)
25 g
French beans / Green beans
20 g
Tomato (fresh, canned, sun-dried)
20 g
Tofu / Soy paneer
50 g
Black pepper / Kali mirch (whole & powder)
0.5 g
Coriander / Dhania (fresh)
5 g
Lemon juice (fresh)
5 ml
Red chilli oil
3 ml
How to Cook
01

Build broth

Heat stock with tomato, pepper and chilli.

Tip — Keep it light and aromatic.
02

Cook vegetables

Add vegetables and cook until tender-crisp.

Tip — Do not overcook.
03

Add protein

Add tofu/paneer and heat through.

Tip — Maintain shape.
04

Add noodles

Add cooked noodles and simmer briefly.

Tip — Serve immediately.
05

Finish

Add lime, coriander and chilli oil.

Tip — Balance warmth with acidity.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineTibetan/Nepalese
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