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Stores  ·  Burmese  ·  Burmese Khow Suey

Burmese Khow Suey

A fragrant Burmese coconut-noodle bowl with vegetables, toasted spices, lime and crunchy toppings.

The Story

Khow Suey is a Burmese comfort bowl built around coconut curry, noodles and contrasting garnishes. Aadaten develops the aromatic base without conventional onion-garlic paste.

Ingredients
Rice noodles
80 g
Coconut milk powder
180 ml
Approved vegetable stock
150 ml
Besan / Chickpea flour
12 g
Bell pepper / Capsicum (all colours)
35 g
Cabbage
30 g
[REMOVE — Mushroom]
25 g
Turmeric powder / Haldi
0.5 g
Paprika (sweet/smoked)
1 g
Lemon juice (fresh)
8 ml
Peanuts / Moongphali
10 g
Coriander / Dhania (fresh)
5 g
How to Cook
01

Make base

Toast chickpea flour lightly; whisk with coconut milk and stock.

Tip — Avoid lumps by adding liquid gradually.
02

Build curry

Add approved vegetables and spices; simmer 8–10 minutes.

Tip — Keep the curry silky rather than thick.
03

Prepare noodles

Cook noodles separately and drain well.

Tip — Prevent excess starch in the curry.
04

Assemble

Place noodles in bowl and ladle curry over them.

Tip — Keep toppings separate for texture.
05

Finish

Add lime, peanuts and coriander.

Tip — Acidity should cut through coconut richness.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineBurmese
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