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Stores  ·  Chaat  ·  Stuff Dahi wada
Jain Certified

Stuff Dahi wada

Stuff Dahi wada — a Gujrati Farsan recipe (ready in 40 min, serves 4 Person (20 to 25 pc)).

40 min
Total time
4
Servings
313.3
Kcal / serve
Easy
Difficulty
313.3
Calories
21
Protein
36.5
Carbs
10.2
Fats
26
Fibre
1.2
Iron
The Story

Dahi wada holds a cherished place across Indian regional cuisines, known by slightly different names and served in subtly different styles from Maharashtra to Uttar Pradesh to South India — yet everywhere it appears, the core idea remains the same: a soft, savory lentil fritter, deliberately soaked until it becomes almost custard-like, then bathed in cool, thick curd and finished with the sweet-tangy-spicy flourishes that define Indian chaat culture. The wada itself begins with urad dal — split black gram, soaked for hours until soft enough to grind into a light, airy batter. Getting this batter right is an art in itself; it needs enough air whipped into it (traditionally by hand, using a rhythmic beating motion) to produce wadas that fry up fluffy rather than dense, with enough internal structure to hold air pockets that will later soak up curd beautifully. Cumin seeds, hing, and green chilies season the batter simply, letting the dal's own nutty flavor remain the star. Fried until golden, the wadas are then plunged into warm water briefly, a crucial step that softens them further and makes them receptive to soaking up all the curd and chutney flavors to come. The "stuffed" element takes this classic a step further — rather than a plain wada, each fritter cradles a hidden filling before frying, often a mix of chopped dry fruits, raisins, or a lightly spiced paneer or coconut mixture, offering a pleasant surprise at the center of an already soft, comforting bite. This stuffing transforms dahi wada from a simple snack into something a little more festive, often reserved for special occasions and celebratory spreads.

Ingredients
Urad dal
1 cup Find
Green Chili
1-2 g Find
Cumin seeds
1/2 g Find
Asafoetida
1/2 g Find
Salt
g Find
Oil
g Find
Water
g Find
Paneer
1/2 cup Find
Coriander leaves
2 g Find
Green Chili
1-2 g Find
Cumin powder
1/2 g Find
Chaat masala
1/2 g Find
Salt
g Find
Curd
2 g Find
Sugar
2 g Find
Salt
g Find
Cumin powder
1 g Find
Chili Powder
1/2 g Find
Black salt
1/2 g Find
Tamarind chutney
g Find
Green chutney
g Find
Cumin powder and red chili powder for sprinkling
g Find
Coriander leaves
g Find
How to Cook
01

Prepare the Wada Batter

1. Soak the Dal: Wash the urad dal thoroughly and soak it in water for about 4-5 hours or overnight. 2. Grind the Dal: Drain the soaked dal and grind it into a smooth and thick batter using a little water. The batter should be thick enough to hold its shape. 3. Add Spices: Add chopped green chilies, cumin seeds, asafoetida, and salt to the batter. Mix well and beat the batter for a few minutes to make it light and fluffy.

02

Prepare the Stuffing

1. Mix the Ingredients: In a bowl, combine crumbled paneer, chopped coriander leaves, chopped green chilies, cumin powder, chaat masala (if using), and salt. Mix well to combine all the ingredients.

03

Fry the Wadas

1. Heat Oil: Heat oil in a deep frying pan over medium heat. 2. Shape the Wadas: Wet your hands and take a small portion of the batter. Flatten it in your palm, place a small amount of the stuffing in the center, and fold the edges over to encase the stuffing, forming a ball. Gently drop it into the hot oil. 3. Fry: Fry the stuffed wadas until they turn golden brown and crispy on all sides. Remove with a slotted spoon and drain excess oil on paper towels.

04

Soak the Wadas

1. Soak in Warm Water: In a bowl, prepare warm water with a pinch of salt. Soak the fried wadas in this water for about 10-15 minutes to soften them. 2. Squeeze Out Water: After soaking, gently press each wada between your palms to squeeze out excess water. Be careful not to break them.

05

Prepare the Yogurt Mixture

1. Whisk the Yogurt: In a mixing bowl, whisk the yogurt until smooth. Add sugar, salt, roasted cumin powder, red chili powder, and black salt (if using). Mix well.

06

Assemble the Stuffed Dahi Wada

1. Combine Wadas and Yogurt: Place the soaked wadas in a serving dish and pour the prepared yogurt mixture over them, ensuring they are fully covered. 2. Garnish: Drizzle tamarind chutney and green chutney over the yogurt-covered wadas. Sprinkle with roasted cumin powder and red chili powder for added flavor. Garnish with fresh coriander leaves.

07

Serve

Serve the Dahi Wada chilled as a delicious and innovative appetizer or snack.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time5 min
Cook time35 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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