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Stores  ·  Gujrati  ·  Rasgulla Chaat
Jain Certified

Rasgulla Chaat

soft and spongy rasgulla drizzled with yoghurt, tamarind chutney and coriender chutney and a melange of indian Jain Spic

15 min
Total time
3
Servings
340
Kcal / serve
Medium
Difficulty
340
Calories
10.2
Protein
52
Carbs
9.8
Fats
1.6
Fibre
0.9
Iron
The Story

soft and spongy rasgulla drizzled with yoghurt, tamarind chutney and coriender chutney and a melange of indian Jain Spices)

Ingredients
Rasgullas
6 g Find
thick curd (whisked smooth, slightly sweetened or plain)
1.2 cup Find
green chutney (Jain-friendly — no garlic, no onion)
2 tbsp Find
tamarind chutney (Jain version — no ginger, no dates)
2 tbsp Find
pomegranate seeds
1 tbsp Find
Chopped coriander for garnish
g Find
Rock salt or sendha namak
g Find
Roasted cumin powder
g Find
red chilli powder
g Find
• Chaat masala (Jain-safe brand)
g Find
How to Cook
01

Prep the Rasgullas:

• Take the rasgullas and gently squeeze out the sugar syrup. (You want them soft, but not dripping.) • Optional: Soak in chilled water for 2–3 mins, then squeeze again to remove extra sweetness.

02

Set the Stage:

• Place rasgullas on a plate or bowl, slightly flatten them if needed.

03

Layer the Love:

• Pour curd generously over the rasgullas. • Drizzle green and tamarind chutneys on top.

04

Add That Chaat Magic:

• Sprinkle roasted cumin powder, red chili powder, rock salt, and chaat masala.

05

Top It Off:

• Add pomegranate, coriander, and any optional toppings you love.

06

Serve Chilled & Fresh:

• It tastes best cold — soft, juicy, sweet-savory-spicy all in one bite.

Dietary Tags
Jain Certified Vegan Vegetarian High Protein Diwali Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujrati
Prep time10 min
Cook time5 min
DifficultyMedium
MealSnack
SeasonAll Year
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