Every product on Aadaten passes the Mother Filter™ — 2,337 ingredients checked, before it earns a Jain Verified badge.

Stores  ·  Chaat  ·  Papad Cone Chaat
Pending Review — Ingredients Not Yet Classified

Papad Cone Chaat

Papad Cone Chaat — a Chaat recipe .

65 min
Total time
4
Servings
8.9
Kcal / serve
Medium
Difficulty
8.9
Calories
0.2
Protein
0.8
Carbs
0.6
Fats
Ingredients
Papad
Oil
Cucumber
Tomato
Chickpeas
Green chutney
Tamarind chutney
Chaat masala
Cumin powder
Chili Powder
Salt
Sev
Pomegranate seeds
Coriander leaves
How to Cook
01

Step 1

Prepare the Papad Cones:

02

Step 2

1. Shape the Papads:

03

Step 3

Roast or fry the papads one at a time. If using oil, brush a little on the papad before roasting on an open flame or a hot tawa until crispy. While still warm and pliable, carefully shape each papad into a cone. Hold it for a few seconds until it holds its shape. Alternatively, you can use a cone mold to shape the papad.

04

Step 4

2. Set Aside to Cool:

05

Step 5

Once shaped, allow the cones to cool completely. They will become crisp as they cool and hold their shape better.

06

Step 6

Prepare the Chaat Filling:

07

Step 7

3. Mix the Ingredients:

08

Step 8

In a bowl, combine the chopped cucumber, tomatoes, and boiled chickpeas or moong sprouts. Add chaat masala, roasted cumin powder, red chili powder, and salt. Mix well to evenly coat the veggies with the spices.

09

Step 9

4. Add the Chutneys:

10

Step 10

Add green chutney and tamarind chutney to the mixture and toss gently. Adjust the quantity of chutneys based on your taste preference.

11

Step 11

Assemble the Papad Cone Chaat:

12

Step 12

5. Fill the Cones:

13

Step 13

Carefully spoon the chaat filling into each papad cone, making sure not to overfill them.

14

Step 14

6. Top with Sev:

15

Step 15

Sprinkle a generous amount of sev on top of the filled papad cones.

16

Step 16

7. Garnish:

17

Step 17

Garnish each cone with pomegranate seeds and fresh coriander leaves for a burst of color and flavor.

18

Step 18

Serve the Papad Cone Chaat immediately to keep the papad cones crisp. They make a perfect party appetizer or snack, adding a fun twist to traditional chaat.

Dietary Tags
Pending Review — Ingredients Not Yet Classified Vegetarian Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time25 min
Cook time40 min
DifficultyMedium
MealEvening Snack
SeasonAll Seasons
Aadaten Help
Ask me anything. I will answer from FAQs.