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Spicy Maharashtra-style misal with mixed legumes, farsan and a fresh acidic finish.
Misal is built as layers of spicy usal, crunch, acidity and bread; Aadaten keeps that architecture without onion-garlic.
Cook approved legumes until tender and simmer in spicy tomato gravy.
Cook paratha or toast pav according to service variant.
Top misal with farsan just before service.
Add coriander and lime.
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