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Misal Pav — a Maharashtrian recipe (ready in 1 Hr, serves 4 - 5).
Misal Pav — a Maharashtrian recipe (ready in 1 Hr, serves 4 - 5).
Heat peanut oil in a pan, add jeera, ajwain, and hing. Add red chili powder, black pepper, turmeric, coriander-cumin powder, garam masala, and grated dry coconut. Stir well. Add boiled Matki, salt, jaggery, lemon juice. Simmer for 10 minutes until the flavors blend. Garnish with chopped coriander leaves.
Heat peanut oil in a pan, add jeera and hing. Add red chili powder, black pepper, turmeric, garam masala, coriander-cumin powder, and dry coconut. Add water, mix well, and let it boil for 5 minutes until oil separates.
In a deep bowl, add Usal (Sprout Curry). Pour hot Jain Kat (spicy red gravy) on top. Top with Jain farsan, chopped coriander, and lemon juice. Serve with Jain pav and fried green chilies on the side.
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