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Stores  ·  Mexican  ·  Mexican Fajita Sizzler
Jain Certified Satvik No Root Vegetables

Mexican Fajita Sizzler

A sizzling Mexican feast featuring flavourful Mexican rice, colourful vegetables, crispy Jain patties, and golden banana

65 min
Total time
2
Servings
650
Kcal / serve
Medium
Difficulty
Mexican Fajita Sizzler
650
Calories
16
Protein
85
Carbs
27
Fats
8
Fibre
3.5
Iron
The Story

A sizzling Mexican-inspired platter loaded with flavourful Mexican rice, colourful sautéed vegetables, crispy Jain patties, and golden banana fries. Served piping hot with zesty Mexican flavours, aromatic spices, and delicious textures in every bite—a perfect combination of crunch, spice, and indulgence.

Ingredients
Rice
2 cup Find
Jain Patti
1 nos Find
Nachos chips
1 cup Find
Beans
100 g Find
Salsa
120 g Find
Capsicum
75 g Find
Sweet Corn
80 g Find
Tomato
1 nos Find
Mexican Seasoning
1 tsp Find
Chilli Flex
1/2 tsp Find
Black Pepper powder
1/2 tsp Find
oil
2 tbsp Find
lemon juice
1 tsp Find
Salt
1 tbsp Find
coriender powder
1 tsp Find
How to Cook
01

Prepare the Mexican Rice

Heat 1 tbsp oil in a pan. Add capsicum and sweet corn. Sauté on medium heat until the vegetables are slightly tender but retain their crunch. Add the cooked rice, Mexican seasoning, red chilli flakes, black pepper, and salt. Mix gently and cook for 2–3 minutes. Add lemon juice, mix well, and keep aside.

02

Prepare the Beans

Heat 1 tsp oil in a pan. Add the boiled beans and a pinch of salt. Add a little Mexican seasoning and black pepper. Cook for 2–3 minutes until the beans are well seasoned. Keep aside.

03

Prepare the Jain Salsa

Place the Jain salsa in a bowl. Adjust the salt, lemon juice, and seasoning according to taste. Mix well and keep refrigerated until serving.

04

Prepare the White Sauce

Warm the prepared Jain white sauce in a pan on low heat. Stir continuously to maintain a smooth consistency. Add a pinch of black pepper and salt if required. Keep the sauce warm without allowing it to boil excessively.

05

Fry the Jain Patti

Heat oil in a deep pan or fryer. Fry the Jain patties until golden brown and crisp. Remove and place on absorbent paper to remove excess oil. Keep aside for plating.

06

Prepare the Sizzler Plate

Heat the sizzler plate thoroughly. Carefully place a cabbage leaf on the hot plate, if desired. Add 1 tbsp butter or oil to create the sizzling effect. Arrange the Mexican rice on one side. Place the seasoned beans beside the rice. Add the crispy Jain patties. Arrange the nachos chips on the plate. Pour the warm white sauce over the designated portion. Serve the Jain salsa separately or place it alongside the nachos.

07

Final Presentation

Garnish with a small amount of Mexican seasoning. Add fresh coriander only if permitted by your Jain kitchen protocol. Serve immediately while the plate is sizzling and the patti remains crisp.

Tip — Add the nachos and salsa just before serving to preserve the nachos’ crunch and maintain the freshness of the salsa.
Dietary Tags
Jain Certified Satvik No Root Vegetables No Garlic Soy Free
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMexican
Prep time30 min
Cook time35 min
DifficultyMedium
MealLunch
SeasonAll Year
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