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Stores  ·  Chaat  ·  Makhana Chaat
Jain Certified

Makhana Chaat

Makhana Chaat — a Chaat recipe (ready in 15 minutes, serves 2-3).

15 min
Total time
2
Servings
307
Kcal / serve
Easy
Difficulty
307
Calories
5.3
Protein
493
Carbs
10.7
Fats
3.7
Fibre
1.4
Iron
The Story

Roasted fox nuts tossed with chickpeas, fresh tomato, and tangy spices — a light, protein-rich chaat with a satisfying crunch.

Ingredients
Makhana
2 Find
Ghee
1 tbsp Find
Rock salt
½ tsp Find
Black pepper powder
½ tsp Find
Cumin powder
½ tsp Find
Tomato
½ cup Find
Cucumber
¼ cup Find
Coriander
2 tbsp Find
Mango
1 tbsp Find
Dates
1 tbsp Find
Peanuts
1 tbsp Find
Chaat masala
½ tsp Find
Black salt
½ tsp Find
Chili Powder
½ tsp Find
Lemon juice
1 tsp Find
Sev
1 tbsp Find
Pomegranate seeds
1 tbsp Find
Pumpkin
1 tbsp Find
How to Cook
01

Step 1: Roast the Makhana

1. Heat ghee or oil in a pan on low flame. 2. Add makhana and roast for 6-7 minutes until crispy. 3. Sprinkle rock salt, black pepper, and roasted cumin powder. Mix well and set aside.

02

Step 2: Prepare the Chaat with a Twist

1. In a bowl, mix roasted makhana, chopped tomatoes, cucumber, coriander, and raw mango. 2. Add chopped dates for a hint of natural sweetness. 3. Toss in crushed roasted peanuts for extra crunch. 4. Sprinkle chaat masala, black salt, red chili powder, and lemon juice. 5. Drizzle sweet & spicy chutney for a flavor boost (optional).

03

Step 3: Garnish & Serve

1. Top with sev, pomegranate seeds, and roasted seeds for extra crunch. 2. Serve fresh and enjoy your tangy, crunchy, and unique Makhana Chaat!

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time5 min
Cook time10 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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