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Stores  ·  Italian  ·  Lasagna
Jain Certified Satvik No Root Vegetables

Lasagna

Layers of tender pasta, flavourful Jain vegetables, creamy white sauce, and melted cheese, baked to perfection for a ric

30 min
Total time
2
Servings
450
Kcal / serve
Medium
Difficulty
Lasagna
450
Calories
20
Protein
48
Carbs
21
Fats
5
Fibre
3
Iron
The Story

Indulge in layers of perfectly cooked pasta, flavourful Jain vegetables, creamy white sauce, and a generous layer of melted cheese, baked to golden perfection. Every layer delivers a delicious combination of rich, velvety textures, aromatic herbs, and comforting Italian-inspired flavours. A wholesome Pure Jain creation that brings together cheesy indulgence and carefully crafted ingredients, making every bite irresistibly delicious and satisfying.

Ingredients
lasagna sheet
80 g Find
Cottage cheese
50 g Find
capsicum
30 g Find
zucchini
30 g Find
baby corn
20 g Find
Tomato sauce
40 g Find
white sauce
60 g Find
Mozerella Cheese
40 g Find
Olive oil
5 g Find
Chilli Flakes
1 g Find
Oregana
1 g Find
Black pepper powder
1 g Find
Basil Leaves
1 g Find
Salt
3 g Find
How to Cook
01

Prepare the Lasagna Sheets

Boil water in a large pot and add a little salt. Cook the lasagna sheets according to the package instructions. Drain carefully and place the sheets separately to prevent sticking. Keep aside.

02

Prepare the Jain Vegetable Filling

Heat olive oil in a pan. Add capsicum, zucchini and baby corn. Sauté for 3–4 minutes until slightly tender but still crunchy. Add paneer and mix gently. Add Jain tomato sauce, oregano, chilli flakes, black pepper, and salt. Cook for 2–3 minutes until the mixture is well combined. Keep aside.

03

Prepare the Jain White Sauce

Heat Olive in a saucepan on low flame. Add the prepared Jain white sauce. Stir continuously until smooth and creamy. Add a pinch of black pepper and salt if required. Keep warm.

04

Assemble the Lasagna

reheat the oven to 180°C. Spread a thin layer of white sauce in a baking dish. Place one lasagna sheet over the sauce. Add a layer of vegetable and paneer filling. Spread some white sauce over the filling. Sprinkle a little mozzarella cheese. Repeat the layers until all ingredients are used. Finish with a generous layer of white sauce and mozzarella cheese. Sprinkle oregano and chilli flakes on top.

05

Bake the Lasagna

Place the baking dish in the preheated oven. Bake at 180°C for 15–20 minutes. Continue baking until the cheese melts and the top becomes lightly golden. For a golden finish, use the grill setting for 1–2 minutes, if available.

06

Rest and Serve

Remove the lasagna from the oven. Allow it to rest for 5 minutes. Garnish with fresh basil leaves. Cut into portions and serve hot.

Tip — void overcooking the vegetables to maintain their texture. Use a thick white sauce to prevent the lasagna from becoming watery. Allow the lasagna to rest before cutting for neat layers. Verify that all pasta sheets, sauces, cheese, and seasonings follow your Pure Jain kitchen protocol.
Dietary Tags
Jain Certified Satvik No Root Vegetables Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineItalian
Prep time20 min
Cook time10 min
DifficultyMedium
MealAnytime
SeasonAll Year
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