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Kurkuri Tikki Chaat — a Chaat recipe (ready in 25 min, serves 4-5).
Crispy raw banana tikki, crushed and layered with curd, tangy chutneys, and crunchy sev — extra crunch meets classic chaat comfort.
Step 1: Preparing Jain Kurkuri Tikki (Crispy Patties)
1. In a bowl, mix boiled and mashed raw bananas, corn flour, rice flour, cumin powder, chaat masala, black salt, red chili powder, salt, and coriander leaves.
2. Shape into small round patties (tikkis).
3. Heat oil in a pan and shallow-fry the tikkis on medium flame until golden brown and crispy.
4. Remove and place them on absorbent paper to remove excess oil.
Step 2: Assembling the Jain Kurkuri Tikki Chaat
1. Place two crispy tikkis on a serving plate.
2. Add boiled chickpeas or moong on top.
3. Pour whisked curd generously over the tikkis.
4. Drizzle Jain tamarind chutney and Jain green chutney for a tangy and spicy kick.
5. Sprinkle roasted cumin powder, chaat masala, red chili powder, and black salt for extra flavor.
6. Garnish with fine sev, and pomegranate seeds.
7. Serve immediately while the tikkis are hot and crispy!
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