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Kurkuri Tikki Chaat

Kurkuri Tikki Chaat — a Chaat recipe (ready in 25 min, serves 4-5).

25 min
Total time
4
Servings
307
Kcal / serve
Easy
Difficulty
307
Calories
5.3
Protein
49.3
Carbs
10.7
Fats
3.7
Fibre
1.4
Iron
The Story

Crispy raw banana tikki, crushed and layered with curd, tangy chutneys, and crunchy sev — extra crunch meets classic chaat comfort.

Ingredients
Banana
2 Find
Corn flour
2 tbsp Find
Rice flour
2 tbsp Find
Cumin powder
1/2 tsp Find
Chaat masala
1/2 tsp Find
Black salt
1/2 tsp Find
Chili Powder
1/2 tsp Find
Salt
g Find
Coriander leaves
1 tbsp Find
Oil
g Find
Curd
1 cup Find
Chickpeas
1/2 cup Find
Cumin powder
1/2 tsp Find
Chaat masala
1/2 tsp Find
Chili Powder
1/2 tsp Find
Black salt
1/4 tsp Find
Sev
2 tbsp Find
Coriander leaves
1 tbsp Find
Pomegranate seeds
g Find
How to Cook
01

Step 1

Step 1: Preparing Jain Kurkuri Tikki (Crispy Patties)

02

Step 2

1. In a bowl, mix boiled and mashed raw bananas, corn flour, rice flour, cumin powder, chaat masala, black salt, red chili powder, salt, and coriander leaves.

03

Step 3

2. Shape into small round patties (tikkis).

04

Step 4

3. Heat oil in a pan and shallow-fry the tikkis on medium flame until golden brown and crispy.

05

Step 5

4. Remove and place them on absorbent paper to remove excess oil.

06

Step 6

Step 2: Assembling the Jain Kurkuri Tikki Chaat

07

Step 7

1. Place two crispy tikkis on a serving plate.

08

Step 8

2. Add boiled chickpeas or moong on top.

09

Step 9

3. Pour whisked curd generously over the tikkis.

10

Step 10

4. Drizzle Jain tamarind chutney and Jain green chutney for a tangy and spicy kick.

11

Step 11

5. Sprinkle roasted cumin powder, chaat masala, red chili powder, and black salt for extra flavor.

12

Step 12

6. Garnish with fine sev, and pomegranate seeds.

13

Step 13

7. Serve immediately while the tikkis are hot and crispy!

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time15 min
Cook time10 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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