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Stores  ·  Chaat  ·  Khasta Kachori Chaat
Jain Certified

Khasta Kachori Chaat

Khasta Kachori Chaat — a Chaat recipe (ready in 30 min, serves 4-5).

30 min
Total time
4
Servings
313
Kcal / serve
Easy
Difficulty
313
Calories
6.2
Protein
34
Carbs
34.5
Fats
2.8
Fibre
1.3
Iron
The Story

Flaky moong dal kachori, crushed and layered with curd, tangy chutneys, and crunchy sev — Rajasthan's fried classic reborn as a chaat.

Ingredients
All-purpose flour
2 Find
Ghee
3 tbsp Find
Salt
1/2 tsp Find
Water
1/2 cup Find
Moong dal
1/2 cup Find
Oil
2 tbsp Find
Cumin seeds
1/2 tsp Find
Fennel seeds
1/2 tsp Find
Asafoetida
1/2 tsp Find
Coriander powder
1/2 tsp Find
Cumin powder
1/2 tsp Find
Chili Powder
1/2 tsp Find
Garam masala
1/2 tsp Find
Dry mango powder
1/2 tsp Find
Black salt
1/2 tsp Find
Sugar
1/2 tsp Find
Salt
g Find
Coriander leaves
2 tbsp Find
How to Cook
01

1. Prepare the Dough:

• Mix maida, salt, and ghee. Rub well till crumbly. • Add cold water gradually and knead into a firm but smooth dough. • Cover with a damp cloth and rest for 30 minutes.

02

2. Prepare the Filling:

• Heat 2 tbsp oil in a pan. • Add jeera, saunf, and hing. • Add drained moong dal and roast for 5–6 minutes. • Add amchur, red chili, coriander powder, garam masala, and salt. • Cook till dal is dry and crumbly (not mushy). • Cool the filling completely.

03

3. Assemble the Kachoris:

• Make small balls from the dough. • Flatten and fill with 1 tbsp stuffing. Seal edges tightly and gently flatten into a disc. • Make sure they’re sealed well to avoid bursting.

04

4. Fry It Right:

• Heat oil on medium flame (not too hot).• Deep fry the kachoris on low to medium heat till golden and crisp. (This ensures they stay flaky & don’t puff up like puris.) ________________________________________ • Place the Kachori on serving plate, topped with sweet curd, green chutney and sweet chutney. • Sprinkled with chaat masala, coriander and pomogranet. • Heat oil on medium flame (not too hot). • Deep fry the kachoris on low to medium heat till golden and crisp. (This ensures they stay flaky & don’t puff up like puris.) ________________________________________ • Place the Kachori on serving plate, topped with sweet curd, green chutney and sweet chutney. • Sprinkled with chaat masala, coriander and pomogranet

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineChaat
Prep time15 min
Cook time15 min
DifficultyEasy
MealBreakfast
SeasonAll Year
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