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Stores  ·  North Indian  ·  Khasta Kachori

Khasta Kachori

Flaky, crisp kachori filled with aromatic lentils and served with tangy chutneys.

The Story

A classic Indian snack where pastry texture and spiced filling create the main experience.

Ingredients
Kachori dough
100 g
Toor dal / Split pigeon pea
60 g
Cumin seeds / Jeera (whole & roasted)
1 g
Fennel seeds / Saunf
0.5 g
Green chilli
0.7 g
OIL
as needed ml
How to Cook
01

Make filling

Cook spiced dal filling until dry.

Tip — Cool before stuffing.
02

Stuff

Fill dough and seal tightly.

Tip — Avoid air pockets.
03

Fry

Fry on medium heat until deeply crisp.

Tip — Slow frying develops layers.
04

Serve

Serve with approved chutneys.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineNorth Indian
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