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Stores  ·  North Indian  ·  Lassi

Lassi

Thick chilled lassi with gentle sweetness and cardamom.

The Story

A creamy Indian cooling drink that pairs naturally with a regional meal.

Ingredients
Curd / Dahi (fresh, same-day)
160 g
water
100 ml
Sugar (white / refined)
25 g
Cardamom / Elaichi (green & black)
0.3 g
Saffron / Kesar
optional
Nuts
optional g
How to Cook
01

Blend

Blend curd, liquid and sugar until smooth.

Tip — Do not over-aerate.
02

Flavour

Add cardamom and saffron if using.

03

Chill

Keep cold until service.

04

Serve

Pour and garnish lightly.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineNorth Indian
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