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Stores  ·  Café Continental  ·  Grill Pesto Paneer
Jain Certified

Grill Pesto Paneer

Grilled paneer and peppers with a garlic-free basil-cashew pesto and mozzarella on toasted multigrain.

23 min
Total time
1
Servings
560
Kcal / serve
Medium
Difficulty
560
Calories
26
Protein
38
Carbs
34
Fats
6
Fibre
3
Iron
The Story

Classic pesto relies on garlic and Parmesan; the Jain version gets its body from cashew, lemon and good olive oil.

Ingredients
Multigrain bread
2 g Find
Ghee
8 g Find
Paneer
80 g Find
Red bell pepper
20 g Find
Green capsicum
15 g Find
Mozzarella cheese
25 g Find
Chilli flakes
0.3 g Find
Basil
12 g Find
Cashew nuts
8 g Find
Olive oil
10 ml Find
Lemon
0.25 g Find
Black pepper
0.3 g Find
Salt
1 g Find
How to Cook
01

Step 1

Jain pesto: blend basil, cashew nuts, olive oil, lemon juice, salt and black pepper to a coarse paste (no garlic, no Parmesan).

02

Step 2

Cut paneer into 1 cm slabs, coat with 1 tbsp pesto, grill 1-2 min per side. Grill pepper strips alongside.

03

Step 3

Brush bread with ghee, spread remaining pesto, layer paneer, peppers and mozzarella, sprinkle chilli flakes.

04

Step 4

Grill/press 3-4 min until crisp and melted. Cut and serve.

Dietary Tags
Jain Certified Vegetarian Signature Breads Café Continental
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineCafé Continental
Prep time15 min
Cook time8 min
DifficultyMedium
MealBreakfast
SeasonAll Year
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