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Stores  ·  Rajasthani/Chaat  ·  Ghewar Chaat

Ghewar Chaat

Crisp ghewar transformed into a sweet-sour-savoury chaat with curd and chutneys.

The Story

A playful Aadaten format bringing Rajasthani ghewar into the world of Indian chaat.

Ingredients
Ghewar
1 pc
Curd / Dahi (fresh, same-day)
80 g
Imli chutney / Tamarind chutney
20 g
Green chutney (coriander/mint, no garlic)
15 g
Sev
15 g
Pomegranate / Anar
10 g
How to Cook
01

Prepare base

Place crisp ghewar on plate.

Tip — Keep dry.
02

Layer

Add curd and measured chutneys.

Tip — Balance sweet, sour and savoury.
03

Top

Add sev and pomegranate.

Tip — Add crunchy toppings last.
04

Serve

Serve immediately.

Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineRajasthani/Chaat
More Jain Recipes
✦
Chana Chaat / Corn Chaat
Indian
✦
Dahi Puri / Dahi Papdi Chaat
Chaat
✦
Khasta Kachori
North Indian
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