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Stores  ·  American  ·  Chilli Cheese Sandwich
Jain Certified

Chilli Cheese Sandwich

A crisp, golden multigrain sandwich with a hot, creamy, cheesy and slightly spicy filling of processed and mozzarella ch

30 min
Total time
4
Servings
380
Kcal / serve
Easy
Difficulty
380
Calories
14
Protein
40
Carbs
19
Fats
5
Fibre
2.5
Iron
The Story

A crisp, golden multigrain sandwich with a hot, creamy, cheesy and slightly spicy filling of processed and mozzarella

Ingredients
How to Cook
01

Prepare the Chilli Cheese Filling

Heat a pan on low flame. Add Oil and green capsicum. Sauté for 1–2 minutes until slightly tender. Add finely chopped green chilli, oregano, and chilli flakes. Mix well.

02

Cheese Filling

1. Take grated processed cheese and mozzarella in a mixing bowl. 2. Add chopped capsicum, green chilli and coriander. 3. Add black pepper, chilli flakes, oregano and salt. 4. In a separate bowl prepare the cream cheese sauce. 5. Add the creamy sauce to the cheese and vegetable mixture; 6. mix thoroughly to form a thick, spreadable filling

Tip — should be creamy and hold shape without excess liquid
03

Assembly

1. Take 2 slices of in-house yeast-free multigrain bread, trim edges if required. 2. Spread ~80-90 g filling evenly over one slice. 3. Place the second slice on top and press gently. 4. Spread a thin, even layer of ghee or butter on the outer sides of the bread.

04

Cooking

1. Preheat sandwich griller or tawa over medium heat. 2. Place the assembled sandwich on the hot surface. 3. Grill 3-4 minutes each side until bread turns golden brown and cheese melts. 4. Press gently for even grilling. 5. Remove once crisp outside and hot inside. 6. Cut diagonally into two triangles. 7. Garnish with oregano and chilli flakes. 8. Serve immediately with Jain-approved sauce.

Dietary Tags
Jain Certified Vegetarian
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAmerican
Prep time20 min
Cook time10 min
DifficultyEasy
MealAnytime
SeasonAll Year
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