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Stores  ·  Global  ·  Banana Fries

Banana Fries

Crisp spiced raw-banana fries with chilli, paprika and fresh lime.

The Story

Aadaten turns an approved non-root ingredient into a playful crisp that can work as a snack or side.

Ingredients
Raw banana / Kaccha kela
180 g
Cornflour / Cornstarch
15 g
Paprika (sweet/smoked)
1 g
Red chilli powder (mirchi)
0.5 g
Salt (table / iodised)
2 g
OIL
as needed ml
Lime / Kagzi nimbu
1 wedge
How to Cook
01

Cut

Peel and cut banana into even fries.

Tip — Uniform thickness gives consistent cooking.
02

Coat

Toss lightly with corn flour and spices.

Tip — Keep coating thin.
03

Cook

Fry until crisp and golden.

Tip — Avoid overcrowding.
04

Finish

Season and serve with lime.

Tip — Serve immediately.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGlobal
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