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Stores  ·  American  ·  Banana Fries
Jain Certified

Banana Fries

Crisp spiced raw-banana fries with chilli, paprika and fresh lime.

30 min
Total time
2
Servings
260
Kcal / serve
Medium
Difficulty
260
Calories
2.7
Protein
42.7
Carbs
9.3
Fats
3
Fibre
0.8
Iron
The Story

Aadaten turns an approved non-root ingredient into a playful crisp that can work as a snack or side.

Ingredients
Raw banana / Kaccha kela
180 g Find
Cornflour / Cornstarch
15 g Find
Paprika (sweet/smoked)
1 g Find
Red chilli powder (mirchi)
0.5 g Find
Salt (table / iodised)
2 g Find
OIL
as needed ml Find
Lime / Kagzi nimbu
1 Find
How to Cook
01

Cut

Peel and cut banana into even fries.

Tip — Uniform thickness gives consistent cooking.
02

Coat

Toss lightly with corn flour and spices.

Tip — Keep coating thin.
03

Cook

Fry until crisp and golden.

Tip — Avoid overcrowding.
04

Finish

Season and serve with lime.

Tip — Serve immediately.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineAmerican
Prep time15 min
Cook time15 min
DifficultyMedium
MealAnytime
SeasonAll Year
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