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Stores  ·  Thai  ·  Spicy Thai Basil Fried Rice

Spicy Thai Basil Fried Rice

Fragrant jasmine rice wok-tossed with Thai basil, chilli and crisp vegetables.

The Story

Thai basil provides the signature aromatic lift. Aadaten keeps the preparation sharp, spicy and fast-moving.

Ingredients
Rice (white, brown, basmati, sona masoori)
180 g
Basil (fresh & dried)
8 g
Bell pepper / Capsicum (all colours)
30 g
[REMOVE — Mushroom/approved vegetable]
25 g
Green chilli
5 g
Soy sauce
8 ml
Sesame Oil
5 ml
Lime / Kagzi nimbu
1 wedge
How to Cook
01

Heat wok

Heat oil until very hot.

Tip — High heat creates wok aroma.
02

Stir-fry vegetables

Add vegetables and chilli.

Tip — Keep crisp.
03

Add rice

Toss rice vigorously.

Tip — Break clumps without mashing.
04

Season

Add soy and basil; toss briefly.

Tip — Basil should stay aromatic.
05

Finish

Add lime and serve.

Tip — Serve piping hot.
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineThai
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