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Stores  ·  Thai  ·  Spicy Thai Basil Fried Rice
Jain Certified

Spicy Thai Basil Fried Rice

Fragrant jasmine rice wok-tossed with Thai basil, chilli and crisp vegetables.

30 min
Total time
2
Servings
327
Kcal / serve
Medium
Difficulty
327
Calories
11.3
Protein
49.3
Carbs
10
Fats
3.3
Fibre
2.6
Iron
The Story

Thai basil provides the signature aromatic lift. Aadaten keeps the preparation sharp, spicy and fast-moving.

Ingredients
Rice (white, brown, basmati, sona masoori)
180 g Find
Basil (fresh & dried)
8 g Find
Bell pepper / Capsicum (all colours)
30 g Find
[REMOVE — Mushroom/approved vegetable]
25 g Find
Green chilli
5 g Find
Soy sauce
8 ml Find
Sesame Oil
5 ml Find
Lime / Kagzi nimbu
1 Find
How to Cook
01

Heat wok

Heat oil until very hot.

Tip — High heat creates wok aroma.
02

Stir-fry vegetables

Add vegetables and chilli.

Tip — Keep crisp.
03

Add rice

Toss rice vigorously.

Tip — Break clumps without mashing.
04

Season

Add soy and basil; toss briefly.

Tip — Basil should stay aromatic.
05

Finish

Add lime and serve.

Tip — Serve piping hot.
Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineThai
Prep time15 min
Cook time15 min
DifficultyMedium
MealLunch
SeasonAll Year
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