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Stores  ·  Gujrati  ·  Kesar Masala Milk
Jain Certified Satvik Paryushan Approved

Kesar Masala Milk

Rich saffron-infused milk with cardamom, nutmeg, and mixed nuts, served hot or chilled.

15 min
Total time
4
Servings
210
Kcal / serve
Easy
Difficulty
210
Calories
7
Protein
18
Carbs
12
Fats
0.6
Fibre
0.7
Iron
The Story

Warm milk infused with golden saffron, fragrant cardamom, and a scatter of nuts — India's celebratory drink of comfort and abundance.

Ingredients
Full-fat milk
800 ml Find
Saffron strands
10 g Find
Green cardamom
5 g Find
Sugar
25 g Find
Almonds
5 g Find
Pistachios
5 g Find
Cashews
5 g Find
Nutmeg powder
5 g Find
How to Cook
01

Bloom the saffron

Soak saffron strands in a tablespoon of warm milk for 10 minutes to release color and aroma.

02

Heat the milk

Pour milk into a heavy-bottomed pan and bring to a gentle boil over medium heat, stirring occasionally to prevent sticking.

03

Infuse with spices

Reduce heat to low. Add the bloomed saffron, crushed cardamom, and nutmeg powder. Simmer gently, letting the milk reduce slightly.

04

Sweeten and add nuts

Stir in sugar until dissolved. Add most of the almonds, pistachios, and cashews, reserving a little for garnish.

05

Finish and serve

Simmer for another 2-3 minutes, then remove from heat. Serve hot, or chill and serve cold, garnished with reserved nuts and a few saffron strands.

Dietary Tags
Jain Certified Satvik Paryushan Approved Vegetarian Monsoon Special
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujrati
Prep time5 min
Cook time10 min
DifficultyEasy
MealAnytime
SeasonAll Year
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