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Stores  ·  Gujrati  ·  Jaljeera
Jain Certified Satvik

Jaljeera

A tangy, cooling cumin-mint cooler with tamarind and black salt, perfect for hot days.

15 min
Total time
4
Servings
35
Kcal / serve
Easy
Difficulty
35
Calories
0.8
Protein
8
Carbs
0.3
Fats
The Story

A tangy, cooling cumin-mint cooler with tamarind and black salt, perfect for hot days.

Ingredients
Cumin seeds (roasted, ground)
5 g Find
Mint leaves
10 g Find
Coriander leaves
10 g Find
Green chillies
5 g Find
Lemon
2 g Find
Tamarind pulp
5 g Find
Jaggery
5 g Find
Black salt
2 g Find
Salt
2 g Find
Black pepper
g Find
Water
g Find
Ice cubes
g Find
How to Cook
01

Blend the base

Combine mint, coriander, green chillies, lemon juice, tamarind pulp, jaggery, black salt, salt, and black pepper with a little water in a blender. Blend to a smooth paste.

02

Strain

Strain the blended mixture through a fine sieve into a large jug, pressing to extract all the liquid. Discard the solids.

03

Mix in cumin and water

Stir in the roasted ground cumin and chilled water. Mix well until fully combined.

04

Chill and serve

Taste and adjust salt, tang, or sweetness. Serve immediately over ice.

Dietary Tags
Jain Certified Satvik Vegan Dairy Free Low Calorie
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineGujrati
Prep time10 min
Cook time5 min
DifficultyEasy
MealAnytime
SeasonAll Year
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