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Double espresso lengthened with hot water - smooth, bold and black.
Espresso diluted American-style for a longer, lighter cup.
1. Grind 18 g coffee beans fine; pull a double shot (40 ml boiled-filtered water) at 9 bar, 25-30 s.
Pour 180 ml hot water (90C) into a cup, then pour the shot over it to keep crema.
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