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Stores  ·  Mithi Suruwat  ·  Gooey Fudge Brownie Sundae
Jain Certified

Gooey Fudge Brownie Sundae

Warm eggless fudge brownie topped with vanilla ice cream, hot chocolate fudge, caramel sauce and toasted nuts.

45 min
Total time
1
Servings
720
Kcal / serve
Medium
Difficulty
720
Calories
11
Protein
85
Carbs
38
Fats
4
Fibre
4
Iron
The Story

A café classic rebuilt the Jain way - eggless, butter-free brownie baked with ghee, finished with house fudge and caramel.

Ingredients
Refined flour
25 g Find
Cocoa powder,
8 g Find
Dark chocolate
25 g Find
Ghee
20 g Find
Sugar
25 g Find
Condensed milk
20 g Find
Milk
20 ml Find
Baking powder
1 g Find
Baking soda
0.5 g Find
Vanilla essence
1 ml Find
Salt
0.3 g Find
Fresh cream
20 ml Find
Vanilla ice cream
80 g Find
Cashew nuts
6 g Find
Almonds
6 g Find
How to Cook
01

Brownie (batch-bake, portion 1 square)

Melt dark chocolate with ghee over a double boiler; whisk in sugar, condensed milk, milk and vanilla.

02

Fold in sifted refined flour

Fold in sifted refined flour, cocoa powder, baking powder, baking soda and salt. Bake at 180°C for 25-30 min until just set (fudgy centre). Cool and cut

03

Hot fudge

Heat fresh cream with sugar to a simmer, pour over chopped dark chocolate, stir smooth. Keep warm.

04

Caramel

Dry-caramelise sugar to amber, take off heat, whisk in warm cream and a pinch of salt.

05

Toast

Toast and roughly chop cashews and almonds

06

To serve

Warm the brownie 15 sec, top with one scoop vanilla ice cream, pour hot fudge, drizzle caramel, scatter nuts. Serve immediately.

Dietary Tags
Jain Certified
Available In Stores
This recipe is not available in any store right now.
Recipe Info
CuisineMithi Suruwat
Prep time15 min
Cook time30 min
DifficultyMedium
MealDinner
SeasonAll Year
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